Vegan Chocolate Date Delights For fun, I thought I’d talk about vegan desserts.  It’s true that you won’t have as big a sweet tooth once you venture into “Vegan Land”, but there are times when a sweet treat is a MUST HAVE.  If you’re in a hurry for that sugar high, try snacking on dates…. Read More

This vegan zucchini recipe was a surprise.  First it was a lot easier to make than I’d thought it would be.  Second, it looked very pretty, and third, it was delicious, especially with the Horseradish Beet Dressing.  I used a lot more than the ½ lemon the recipe called for and it didn’t ruin the… Read More

Potato Pizza Maybe because I love pizza and this seemed as close as I had gotten in a month, I was gobbling it up. I used a baked, and cooled, russet potato, sliced it and then layered it on a glass baking pan I’d greased lightly with Flax Seed oil. When the potato pizza was done,… Read More

“On the Summer Solstice … Whatever is dreamed on this night, will come to pass.” —William Shakespeare, A Midsummer Night’s Dream First the boring definition: “Summer Solstice occurs exactly when the axial tilt of a planet’s semi-axis in a given hemisphere is most inclined toward the star that it orbits. Earth’s maximum axial tilt to… Read More

Potato Cakes with Beets and Romaine Salad. Selecting the Potato Cake recipe the day after the Stuffed Peppers was a happy coincidence, so keep that in mind.  I used two russet potatoes, one yam and two small white potatoes.  I had one of the stuffed peppers left over from the previous night so that was the base…. Read More